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Arbeitsbedingungen in der landseitigen Fischverarbeitung
1900, Bundesanstalt für Arbeitsschutz
in German
3894291923 9783894291921
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Book Details
Table of Contents
Bd. 1. Betriebsprofil
Bd. 2. Bereich Frischfisch
Bd. 3. Räucherei
Bd. 4. Tiefkühlbereich
Bd. 5. Fischverarbeitung.
Edition Notes
Includes bibliographical references.
Summaries in English, French, and German.
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The Physical Object
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- Created April 1, 2008
- 3 revisions
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November 17, 2020 | Edited by MARC Bot | import existing book |
December 11, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |