Schwäbische Küche. Alte und neue Rezepte aus Baden- Württemberg.

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Last edited by MARC Bot
January 22, 2026 | History

Schwäbische Küche. Alte und neue Rezepte aus Baden- Württemberg.

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Publish Date
Publisher
Theiss

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Book Details


The Physical Object

Format
Hardcover
Dimensions
9 x 8 x 1.5 inches
Weight
1.8 pounds

Edition Identifiers

Open Library
OL12932468M
ISBN 10
3806217203
ISBN 13
9783806217209
OCLC/WorldCat
76368830

Work Identifiers

Work ID
OL10110639W

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