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Publish Date
1993
Publisher
Albin Michel,
Conseil national des arts culinaires
Language
French
Pages
285
Subjects
Places
| Edition | Availability |
|---|---|
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1
Franche-Comte: Produits du terroir et recettes traditionnelles (Inventaire du patrimoine culinaire de la France)
1993, Conseil national des arts culinaires
Unknown Binding
in French
222606740X 9782226067401
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|
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2
Franche-Comté: produits du terroir et recettes traditionnelles
1993, Albin Michel, Conseil national des arts culinaires
in French
222606740X 9782226067401
|
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Book Details
Edition Notes
Includes bibliographical references (p. 274-278).
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The Physical Object
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