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"Four papers on food policy in Bolivia address food production and consumption patterns, the milk industry, and external trade in food and food products. General view is that food situation in Bolivia has worsened in recent years; that food aid has had detrimental effects; and that the free market is not a positive influence in food security"--Handbook of Latin American Studies, v. 57.
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Subjects
Nutrition, Food supplyPlaces
BoliviaShowing 1 featured edition. View all 1 editions?
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Book Details
Table of Contents
El problema alimentario y nutricional en Bolivia / Julio Prudencio Börht
Patron alimentario y adequación de la dieta del Departamento de La Paz / Julieta Rivera G. y Ruth Villegas M.
Sobreproducción y escases de leche en Bolivia / André Franqueville
Evolución de la estructura del comercio exterior agroalimentario / Horacio San Martin P.
Edition Notes
Includes bibliographical references.
Cover title: Aspectos sobre la inseguridad alimentaria en Bolivia.
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- Created April 1, 2008
- 2 revisions
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November 19, 2020 | Edited by MARC Bot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |