An edition of Introduction to Professional Food Service (1972)

Introduction to Professional Food Service

Revised edition

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Cover of: Introduction to Professional Food Service by Coffman, Coffman
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Last edited by ImportBot
January 14, 2023 | History
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An edition of Introduction to Professional Food Service (1972)

Introduction to Professional Food Service

Revised edition

by

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Publish Date
Publisher
Van Nostrand Reinhold Company
Pages
322

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Subjects

Cooking, Study and teaching, Restaurant management, Services alimentaires, Étude et enseignement, Cuisine, Restaurants, Gestion, Food service, vocational guidance
Edition Availability
Cover of: Introduction to Professional Food Service
Introduction to Professional Food Service
June 1972, Van Nostrand Reinhold Company
Paperback - Revised edition

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Book Details

Classifications

Library of Congress
TX911.5 C6 1974

The Physical Object

Format
Paperback
Number of pages
322

Edition Identifiers

Open Library
OL11549703M
Internet Archive
introductiontopr0000coff
ISBN 10
0843620560
ISBN 13
9780843620566
OCLC/WorldCat
233938249, 726192590
Amazon ID (ASIN)

Work Identifiers

Work ID
OL9304242W

Source records

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 14, 2023 Edited by ImportBot import existing book
October 18, 2022 Edited by ImportBot import existing book
May 31, 2022 Edited by ImportBot import existing book
April 27, 2011 Edited by OCLC Bot Added OCLC numbers.
April 30, 2008 Created by an anonymous user Imported from amazon.com record