An edition of Principles and Applications of Modified Atmosphere Packaging of Foods (1999)

Principles and Applications of Modified Atmosphere Packaging of Foods

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Principles and Applications of Modified Atmos ...
R. T. Parry, R. T. Parry
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Last edited by WorkBot
December 15, 2009 | History
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An edition of Principles and Applications of Modified Atmosphere Packaging of Foods (1999)

Principles and Applications of Modified Atmosphere Packaging of Foods

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Publisher
Van Nostrand Reinhold

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Cover of: Principles and Applications of Modified Atmosphere Packaging of Foods
Principles and Applications of Modified Atmosphere Packaging of Foods
December 1999, Van Nostrand Reinhold
Hardcover
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Book Details

First Sentence

"Changing lifestyles have dictated the need for foods that offer convenience to the consumer in a myriad of ways, such as minimizing preparation time, easy opening of the container and single service, while also offering high quality throughout an extended shelf life."

The Physical Object

Format
Hardcover

ID Numbers

Open Library
OL11489856M
ISBN 10
0834266822
ISBN 13
9780834266827

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
April 30, 2008 Created by an anonymous user Imported from amazon.com record