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November 3, 2021 | History

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Getaw Tadesse

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Von Den Potenzialen Zur Realitaet : Wie Die Afrikanische Lebensmittelproduktiongesteigert Werden Kann: Investitionen und Politische Prioritaeten Fuer eine Ausreichende, Naehrstoffreiche und Nachhaltige Lebensmittelversorgung

by Sheryl Hendriks, Joachim von Braun, Heike Baumüller, Assefa Admassie, and Getaw Tadesse First published in 2022
3 editions

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From Potentials to Reality : Transforming Africa's Food Production: Investment and Policy Priorities for Sufficient, Nutritious and Sustainable Food Supplies

by Joachim von Braun, Assefa Admassie, Sheryl Hendriks, Getaw Tadesse, and Heike Baumüller First published in 2021
3 editions

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Agrifood Processing Strategies for Successful Food Systems Transformation in Africa: ReSAKSS 2022 Annual Trends and Outlook Report

by Ulimwengu John, Getaw Tadesse, and Chakib Jenane First published in 2022
1 edition

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ID Numbers

OLID: OL9933677A

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