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Last edited by
ImportBot
October 27, 2021 |
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Association Bibliothèques gourmandes. Congrès
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Livres et recettes de cuisine en Europe, du 14e au milieu du 19e siècle: actes du Congrès de Dijon, 28 et 29 octobre 1994
by
Association Bibliothèques gourmandes. Co...
First published in 1996
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1 edition
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Subjects
Congrès
,
Histoire
,
Livres de cuisine
Places
Europe
Time
14e siècle
,
1500-1800
,
15e siècle
,
19e siècle
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ID Numbers
OLID: OL9887844A
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Created October 27, 2021
1 revision
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October 27, 2021
Created by
ImportBot
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