Angela Dimayuga / Lists

Collection of LGBTQ food writers, chefs, memoirs, and cookbooks themed/relevant to the community.

Authors with two or more books are usually saved to the list as authors rather than each individual book. Books are listed chronologically by year, then authors alphabetically by last name. Non-queer books/subjects that are referenced heavily in Birdsall, Pieperberg, et al., or books that are/could be vaguely queer-related are at the very end.

Plus:
- Digitized "What's the Recipe for a Queer Cookbook" Exhibit
- 20th-Century Queer(-ish) Cookbooks, Part 1
- 20th-Century Queer(-ish) Cookbooks, Part 2
- Gastro Obscura’s Favorite Stories About LGBTQ+ Trailblazers
- Queer Food and Foodies Timeline, by Jonathan Ned Katz
- Interactive map of Damron guides 1965-1989, including restaurants
- Interactive map of Washington DC queer venues (1920s-present)
- 15 Drag Queen Cooking Shows
--> Kiki Kitchen
--> Carmen's Banana Cooking
--> Ruby Ann Boxcar
--> Madame Dish
- In Yo Mouth podcast
- "Get Fat, Don't Die" about Beowulf Thorne's cooking column for people with AIDS
--> Complete run of Diseased Pariah News
- "What makes a restaurant gay?" (BAR, Aug 1982) by Mike Hippler
--> Hippler's books
- "What is queer food?" (BAR, 9 Jul 1998) by David Mehnert
- Bottom-Friendly Recipes
- Menus
--> Provincetown
--> Chicken Hut (1940s, DC)
--> Hotel Harrington (DC, 1942)
--> Black Cat Cafe (pre-1963, SF)
- HIV/AIDS food delivery groups: God's Love We Deliver; Mama*s Kitchen; Moveable Feast; Open Arms of Minnesota; Project Angel Food; Project Open Hand (SF), Chicago, Atlanta;