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Subjects
Food, Food industry and trade, Aliments, Food Science, TECHNOLOGY & ENGINEERING, Biotechnologie, Biotechnology, Industrie et commerce, Innovations, Agricultural engineering, Aliments transformés, Conservation, Dairy engineering, Dairy products, Dairying, Food Handling, Food Preservation, Food handling, Food, biotechnology, Manipulation, Nutrition, Preservation, Processed foods, SCIENCE / Chemistry / Industrial & Technical, SCIENCE / GeneralID Numbers
- OLID: OL9712043A
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October 5, 2021 | Created by ImportBot | import new book |