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Subjects
Quantity cooking, Food service, Quantity cookery, Restauration collective, American Cookery, Appareils et matériel, Cooking, Equipment and supplies, Food and Nutrition, Food industry and trade, Food service management, Gestion, Mary McCrank's Dinner House, Services alimentaires, Serviços de alimentação (organização e administração), Utensílios de alimentação e culináriaID Numbers
- OLID: OL948261A
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August 21, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |