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Last edited by
MARC Bot
September 21, 2020 |
History
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Yvonne Salfinger
1 work
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Compendium of methods for the microbiological examination of foods
by
Yvonne Salfinger
and
Mary Lou Tortorello
First published in 2015
1 edition
Learn More
Subjects
Analysis
Food Analysis
Food Contamination
Food Inspection
Food Microbiology
Food adulteration and inspection
Food contamination
Food, analysis
Food, microbiology
Laboratory Manuals
Methods
ID Numbers
OLID: OL8535655A
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