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June 16, 2020 | History

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Christopher Cina

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Denver and Boulder Chef's Table

by Ruth Tobias and Christopher Cina First published in 2013
4 editions

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Craft Beer Kitchen: A Fresh and Creative Approach to Cooking with Beer

by Cooper Brunk and Christopher Cina First published in 2013
2 editions

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The Best of Cooking with Beer

by Sara Dumford, Christopher Cina, and Matt Graves First published in 2016
1 edition, 1 ebook
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ID Numbers

OLID: OL7981503A

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