It looks like you're offline.
Donate
♥
English (en)
العربية (ar)
Čeština (cs)
Deutsch (de)
English (en)
Español (es)
Français (fr)
हिंदी (hi)
Hrvatski (hr)
Italiano (it)
Português (pt)
Română (ro)
Sardu (sc)
తెలుగు (te)
Українська (uk)
中文 (zh)
Filipino (tl)
My Books
Browse
Menu
Subjects
Trending
Library Explorer
Lists
Collections
K-12 Student Library
Book Talks
Random Book
Advanced Search
All
All
Title
Author
Text
Subject
Lists
Advanced
Log In
Sign Up
My Open Library
Log In
Sign Up
Browse
Subjects
Trending
Library Explorer
Lists
Collections
K-12 Student Library
Book Talks
Random Book
Advanced Search
Contribute
Add a Book
Recent Community Edits
Resources
Help & Support
Developer Center
Librarians Portal
My Books
Browse
Menu
Subjects
Trending
Library Explorer
Lists
Collections
K-12 Student Library
Book Talks
Random Book
Advanced Search
Last edited by
ImportBot
May 5, 2020 |
History
Edit
Liliana Alamilla-Beltrán
1 work
Add another?
Details
Grid
— Show
only ebooks
?
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
by
Gustavo F. Gutiérrez-López
,
Liliana Alamilla-Beltrán
,
Jorge Welti-Chanes
,
Maria del Pilar Buera
,
Efrén Parada-Arias
, and
Gustavo Barbosa-Canovas
First published in 2015
4 editions
Locate
✓
Add to List
Remove From Shelf
Want to Read
Currently Reading
Already Read
Stopped Reading
My Reading Lists:
Use this Work
Create a new list
Create a new list
×
Close
Name:
Description:
Create new list
Cancel
Subjects
Chemistry
Food industry and trade
Food, preservation
Add to List
My Reading Lists:
Create a new list
ID Numbers
OLID: OL7868976A
Links
outside Open Library
No links yet.
Add one
?
Download catalog record:
RDF
/
JSON
