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Srinivasan Damodaran

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Food Proteins and Their Applications

by Srinivasan Damodaran First published in 1997 — 6 editions

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Fennema's Food Chemistry

by Srinivasan Damodaran and Kirk L. Parkin First published in 2017 — 4 editions

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Fennema's Food Chemistry, Fifth Edition

by Srinivasan Damodaran and Kirk L. Parkin First published in 2017 — 3 editions

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Food proteins and lipids

by Srinivasan Damodaran First published in 1997 — 2 editions

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Food Proteins and Lipids

by Srinivasan Damodaran First published in 2013 — 1 edition

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OLID: OL7868717A

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Created May 5, 2020
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