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July 19, 2019 | History

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Jessica Koslow

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Everything I want to eat: Sqirl and the new California cooking

by Jessica Koslow First published in 2016
2 editions, 1 ebook

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Sqirl Jam Book (Jelly, Fruit Butter, and Others)

by Jessica Koslow First published in 2020
1 edition

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Sqirl Away: Modern Jamming, Preserving, and Canning

by Jessica Koslow First published in 2020
1 edition

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OLID: OL7611703A

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