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Last edited by MARC Bot
July 19, 2019 | History
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Helen Vlassara

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  • Cover of: Dr. Vlassara's A.G.E.-less diet: how chemicals in the foods we eat promote disease, obesity, and aging and the steps we can take to stop it

    First published in 2017 — 2 editions
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  • Cover of: The A.G.E. food guide: a quick reference to foods and the A.G.E.s they contain

    First published in 2017 — 1 edition
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Subjects

Glycoproteins, Glycoproteins -- Physiological effect, Glycosylation, Physiological effect, Proteins, Self-care, Health, Tables

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ID Numbers

  • OLID: OL7609873A

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History

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July 19, 2019 Created by MARC Bot import new book