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Last edited by MARC Bot
July 6, 2019 | History
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Tong-Jen Fu

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5 works Add another?

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  • Cover of: Plant Cell and Tissue Culture for the Production of Food Ingredients

    First published in 1999 2 editions in 1 language
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  • Cover of: Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks

    First published in 2017 2 editions
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  • Cover of: Food Allergens (Acs Symposium Series)

    First published in 2006 1 edition in 1 language
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  • Cover of: Plant Cell and Tissue Culture for the Production of Food Ingredients

    First published in 1999 1 edition in 1 language — 1 previewable
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  • Cover of: Genetically Engineered Foods: Assessing Potential Allergenicity

    First published in 2003 1 edition in 1 language — 1 previewable
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Subjects
Congresses, Food additives, Food allergy, Plant cells and tissues, Adverse effects, Agricultural biotechnology, Aliments transgéniques, Allergens, Allergie, Allergie alimentaire, Allergènes, Biotechnology, Botany, Congrès, Etiology, Food Hypersensitivity, Food science, Genetically Modified Food, Genetically modified foods, Genetische manipulatie, Levensmiddelen, Life sciences, Plant cell biotechnology, Plant physiology, Toxicologie

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ID Numbers

  • OLID: OL7577218A

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History

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July 6, 2019 Created by MARC Bot import new book