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Last edited by Biblioteca Valenciana Nicolau Primitiu
July 6, 2018 | History
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Fundació Alícia

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28 works Add another?

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  • Cover of: La cuina de les Terres de Mestral / La cocina de las Terres de Mestral: Gastronomia tradicional i de la clotxa de Vandellòs i de l'Hospitalet de ...

    First published in 2014 1 edition
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  • Cover of: La cuina de les Terres de Mestral / La cocina de las Terres de Mestral: Gastronomia tradicional i de la clotxa de Vandellòs i de l'Hospitalet de ...

    First published in 2014 1 edition
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  • Cover of: La cuina de les Terres de Mestral / La cocina de las Terres de Mestral: Gastronomia tradicional i de la clotxa de Vandellòs i de l'Hospitalet de ...

    First published in 2014 1 edition
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  • Cover of: La clementina d’Alcanar a la cuina

    First published in 2014 1 edition
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  • Cover of: La clementina d’Alcanar a la cuina

    First published in 2014 1 edition
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  • Cover of: La clementina d’Alcanar a la cuina

    First published in 2014 1 edition
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  • Cover of: La clementina d’Alcanar a la cuina

    First published in 2014 1 edition
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  • Cover of: Cocina de aceites de variedades tradicionales Territorio Sénia

    First published in 2012 1 edition
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  • Cover of: Cocina de aceites de variedades tradicionales Territorio Sénia

    First published in 2012 1 edition
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  • Cover of: Cocina de aceites de variedades tradicionales Territorio Sénia

    First published in 2012 1 edition
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  • Cover of: Cocina de aceites de variedades tradicionales Territorio Sénia

    First published in 2012 1 edition
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  • Cover of: A chef's guide to gelling, thickening, and emulsifying agents

    First published in 2015 1 edition
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  • Cover of: La cuina del senglar: Guia pràctica i receptari

    First published in 2018 1 edition
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  • Cover of: La cuina del senglar: Guia pràctica i receptari

    First published in 2018 1 edition
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  • Cover of: VAN DE KEUKEN NAAR DE TAFEL

    First published in 2012 1 edition
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  • Cover of: VAN DE KEUKEN NAAR DE TAFEL

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  • Cover of: Cuina sana amb el mètode del plat: Receptes creades per la Fundació Alícia

    First published in 2016 1 edition
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  • Cover of: Cuina sana amb el mètode del plat: Receptes creades per la Fundació Alícia

    First published in 2016 1 edition
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  • Cover of: De la cuisine à la table en 10 minutes: 3 étapes, et c'est prêt!

    First published in 2012 1 edition
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  • Cover of: De la cuisine à la table en 10 minutes: 3 étapes, et c'est prêt!

    First published in 2012 1 edition
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We need a photo of Fundació Alícia

Subjects
Analysis, Chemicals, Colloids, Food, Food, analysis, Hydrocolloids, Stabilizing agents

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ID Numbers

  • OLID: OL7416532A

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History

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July 6, 2018 Created by Biblioteca Valenciana Nicolau Primitiu Edited without comment.