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Subjects
Baking quality, Breed differences, Classification, Durum wheat, Grains, Hardness, Latitude, Milling quality, Seeds, Standardization, Surveys, Triticum, Varieties, Wheat, Wheat classes, Wheat proteinPlaces
United StatesID Numbers
- OLID: OL7393849A
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July 9, 2017 | Created by ImportBot | import new book |