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July 8, 2016 | History
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United States. Agricultural Marketing Service. Food Distribution Division

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  • Cover of: School lunch recipes using dried whole egg solids (stabilized)

    First published in 1957 2 editions in 1 language — 2 previewable Cover of edition schoollunchrecip19unit
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  • Cover of: The Food stamp program: an initial evaluation of the pilot program

    First published in 1962 1 edition in 1 language — 1 previewable
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  • Cover of: A Brief history of the National School Lunch Program

    First published in 1958 1 edition in 1 language — 1 previewable
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  • Cover of: Corn grits recipes for schools and institutions

    First published in 1964 1 edition in 1 language — 1 previewable
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  • Cover of: Planning and presenting a school lunch food demonstration

    First published in 1958 1 edition in 1 language — 1 previewable
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  • Cover of: A School lunch demonstration: use of dried whole egg solids

    First published in 1958 1 edition in 1 language — 1 previewable
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  • Cover of: The contribution to expanding markets for dairy products made by the Food distribution programs: National school lunch program, Special school milk program, Plentiful foods program, Direct distribution

    First published in 1954 1 edition in 1 language — 1 previewable
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  • Cover of: The special school milk program: background information for discussion purposes

    First published in 1955 1 edition in 1 language — 1 previewable
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  • Cover of: The special milk program for children: a service guide for states

    First published in 1956 1 edition in 1 language — 1 previewable
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  • Cover of: Food stamp program, city of St. Louis

    First published in 1963 1 edition in 1 language — 1 previewable
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  • Cover of: Suggested demonstrations on ways of using dried egg in family meals

    First published in 1959 1 edition in 1 language — 1 previewable
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  • Cover of: Rolled wheat recipes for institutions

    First published in 1962 1 edition in 1 language — 1 previewable
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  • Cover of: Recent school lunch publications issued by United States Department of Agriculture, Agricultural Marketing Service, Food Distribution Division, Washington, D.C.

    First published in 1958 1 edition in 1 language — 1 previewable
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  • Cover of: Let's have more vitamin A and C foods in school lunches

    First published in 1954 1 edition in 1 language — 1 previewable
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  • Cover of: Highlights of Nutrition education conference sponsored by USDA Nutrition Committee and Interagency Committee on Nutrition Education and School Lunch

    First published in 1950 1 edition in 1 language — 1 previewable
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  • Cover of: Purchases of food commodities made by Central Office, School Lunch Division, Department of Education, Commonwealth of Puerto Rico

    First published in 1957 1 edition in 1 language — 1 previewable
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  • Cover of: Thermometers for use in school lunch and direct distribution programs

    First published in 1954 1 edition in 1 language — 1 previewable
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  • Cover of: Survey of food purchases for 59 Milwaukee, Wisconsin schools

    First published in 1957 1 edition in 1 language — 1 previewable
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  • Cover of: Survey of food utilization in school lunch programs in two Burlington, North Carolina schools

    First published in 1957 1 edition in 1 language — 1 previewable
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We need a photo of United States. Agricultural Marketing Service. Food Distribution Division
Subjects
Food, National school lunch program, School children, Food distribution programs, Food service, Food service management, Animal-based foods, Bibliography, Cooking (Corn), Cooking (Eggs), Cooking (Wheat), Dairy products, Dairy products as food, Dried eggs, Food and nutrition programs, Food commodity stamp, Food stamps, History, Human health, Human nutrition, Milk for school children, Nutrition education, School milk programs, Temperature measurements, United States

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ID Numbers

  • OLID: OL7289442A

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July 8, 2016 Created by ImportBot import new book