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April 7, 2016 | History
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United States. Bureau of Animal Industry. Dairy Division

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  • Cover of: Ice, do you have it on your farm?

    First published in 1918 2 editions in 1 language — 2 previewable Cover of edition CAT31413505
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  • Cover of: Good drinks made of milk

    First published in 1919 1 edition in 1 language — 1 previewable
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  • Cover of: Your future herd

    First published in 1922 1 edition in 1 language — 1 previewable
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  • Cover of: Buttermilk and artificial buttermilk

    First published in 1917 1 edition in 1 language — 1 previewable
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  • Cover of: Milk as a food

    First published in 1917 1 edition in 1 language — 1 previewable
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  • Cover of: Cottage cheese - an inexpensive meat substitute

    First published in 1917 1 edition in 1 language — 1 previewable
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  • Cover of: How to use skim milk: Ways in which this nutritious food material may be used to advantage in cookery

    First published in 1917 1 edition in 1 language — 1 previewable
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  • Cover of: The food value of American cheese

    First published in 1917 1 edition in 1 language — 1 previewable
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  • Cover of: Feed more legumes, less grain, to dairy cows

    First published in 1917 1 edition in 1 language — 1 previewable
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  • Cover of: Buttermilk a food drink

    First published in 1917 1 edition in 1 language — 1 previewable
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  • Cover of: Silage, canned corn, no tin needed

    First published in 1917 1 edition in 1 language — 1 previewable
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  • Cover of: Skim milk for human food

    First published in 1918 1 edition in 1 language — 1 previewable
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  • Cover of: Ways to use cottage cheese

    First published in 1917 1 edition in 1 language — 1 previewable
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  • Cover of: The manufacture of cottage cheese in creameries and milk plants

    First published in 1917 1 edition in 1 language — 1 previewable
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  • Cover of: Simple directions for making cottage cheese on the farm

    First published in 1917 1 edition in 1 language — 1 previewable
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  • Cover of: Marketing butter and cream in the South ...

    First published in 1914 1 edition in 1 language — 1 previewable
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  • Cover of: Making farm butter in the South ...

    First published in 1914 1 edition in 1 language — 1 previewable
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  • Cover of: The feeding and care of dairy calves ...

    First published in 1914 1 edition in 1 language — 1 previewable
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  • Cover of: Advantages of dairying in the South ...

    First published in 1914 1 edition in 1 language — 1 previewable
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  • Cover of: The production and care of milk and cream ...

    First published in 1914 1 edition in 1 language — 1 previewable
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We need a photo of United States. Bureau of Animal Industry. Dairy Division

Subjects
Dairy products, Animal-based foods, Cottage cheese, Buttermilk, Dairy cattle, Feeding and feeds, Nutrition, Animal production, Butter, Calves, Cheddar cheese, Cooking (Cottage cheese), Cream, Creameries, Dairy farming, Dairy farms, Dairying, Family and consumer science, Family resource management, Farm conveniences, Home food preparation, Human health, Human nutrition, Ice industry, Legumes
Places
Southern States

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ID Numbers

  • OLID: OL7280125A

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History

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April 7, 2016 Created by ImportBot import new book