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Last edited by ImportBot
August 4, 2014 | History
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United States. Agricultural Research Service. Human Nutrition Research Branch

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  • Cover of: Cooking white rice

    First published in 1955 2 editions in 1 language — 2 previewable Cover of edition cookingwhiterice612unit_0
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  • Cover of: Get more good from milk

    First published in 1954 2 editions in 1 language — 2 previewable Cover of edition getmoregoodfromm1954unit
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  • Cover of: Dry beans, peas, lentils ...: modern cookery

    First published in 1957 1 edition in 1 language — 1 previewable
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  • Cover of: Food and nutrition services of Federal and quasi-official agencies of the United States

    First published in 1954 1 edition in 1 language — 1 previewable
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  • Cover of: Recipes featuring cheese

    First published in 1956 1 edition in 1 language — 1 previewable
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  • Cover of: Nutrition, up to date, up to you

    First published in 1955 1 edition in 1 language — 1 previewable
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  • Cover of: Rice muffins

    First published in 1956 1 edition in 1 language — 1 previewable
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  • Cover of: Pointers on freezing yeast and quick breads, pies, cookies, and cake

    First published in 1952 1 edition in 1 language — 1 previewable
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  • Cover of: Uncooked fruit jam

    First published in 1956 1 edition in 1 language — 1 previewable
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  • Cover of: Food plans at low and moderate cost

    First published in 1955 1 edition in 1 language — 1 previewable
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We need a photo of United States. Agricultural Research Service. Human Nutrition Research Branch

Subjects
Human nutrition, Cooking (Beans), Cooking (Cheese), Cooking (Jam), Cooking (Lentils), Cooking (Rice), Dried beans, Family and consumer science, Food supply, Frozen foods, Jam, Lentils, Muffins, Nutrition, Peas, Raw foods, Research, Rice
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United States

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ID Numbers

  • OLID: OL7224193A

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History

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August 4, 2014 Created by ImportBot import new book