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July 31, 2014 | History
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United States. Bureau of Agricultural and Industrial Chemistry

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  • Cover of: A test for adequacy of blanching in frozen vegetables

    First published in 1946 1 edition in 1 language — 1 previewable
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  • Cover of: Information sheet on recovery of tartrates from grape wastes

    First published in 1943 1 edition in 1 language — 1 previewable
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  • Cover of: List of publications and patents of Animal Fats Division

    First published in 1955 1 edition in 1 language — 1 previewable
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  • Cover of: References on candy making and sources of equipment and materials

    First published in 1945 1 edition in 1 language — 1 previewable
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  • Cover of: Description of buildings, fixed equipment and services of the regional research laboratories

    1 edition in 1 language — 1 previewable
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  • Cover of: 1945-46 annual naval stores report on production, distribution, consumption and stocks of turpentine and rosin of the United States by crop years April 1, 1945-March 31, 1946

    First published in 1946 1 edition in 1 language — 1 previewable
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  • Cover of: Publications and patents of the Eastern Regional Research Laboratory, July - December 1950

    First published in 1950 1 edition in 1 language — 1 previewable
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  • Cover of: Information sheet on velva fruit: a new frozen fruit dessert

    First published in 1944 1 edition in 1 language — 1 previewable
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  • Cover of: List of publications and patents, 1944-1950 on cottonseed and peanut proteins and related subjects

    First published in 1951 1 edition in 1 language — 1 previewable
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  • Cover of: 1943 semi-annual naval stores report on production, distribution, consumption and stocks of turpentine and rosin of the United States by crop years April 1, 1943 - September 30, 1943: compiled by L.A. Goldblatt

    First published in 1943 1 edition in 1 language — 1 previewable
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  • Cover of: Information sheet on brine peeling of various root vegetables

    First published in 1944 1 edition in 1 language — 1 previewable
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  • Cover of: Publications and patents: July-December 1949

    First published in 1950 1 edition in 1 language — 1 previewable
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  • Cover of: Commercial preparation and freezing preservation of sliced apples

    First published in 1945 1 edition in 1 language — 1 previewable
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  • Cover of: Lists of publications and patents on citrus fruits and products of Bureau of Agricultural and Industrial Chemistry, Agricultural Research Administration, U.S. Department of Agriculture: publications

    First published in 1945 1 edition in 1 language — 1 previewable
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  • Cover of: Information sheet on the determination of ascorbic acid in fresh, frozen, and dehydrated foods

    First published in 1943 1 edition in 1 language — 1 previewable
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  • Cover of: Tray materials in relation to sulfited, dehydrated vegetables

    First published in 1945 1 edition in 1 language — 1 previewable
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  • Cover of: Partial purification and properties of tomatin, an antibiotic agent from the tomato plant

    First published in 1947 1 edition in 1 language — 1 previewable
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  • Cover of: Information sheet on the sampling and analysis of gases in cans of dehydrated vegetables

    First published in 1944 1 edition in 1 language — 1 previewable
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  • Cover of: Information sheet on drying rate nomographs: carrot pieces

    First published in 1947 1 edition in 1 language — 1 previewable
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  • Cover of: Publications and patents: January-June 1948

    First published in 1948 1 edition in 1 language — 1 previewable
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Subjects
Agriculture, Research, Bibliography, Patents, Turpentine industry and trade, Gums and resins, Dried vegetables, Frozen vegetables, Frozen fruit, Preservation, Beet sugar, Drying, Food, Frozen foods, Fruit trade, Gums and resins industry, Vegetables, Frozen apples, Fruit, Oils and fats, Potato industry, Root crops, Rutin, Sugar, Turpentine
Places
United States
Time
Sweet potatoes

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ID Numbers

  • OLID: OL7217507A

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July 31, 2014 Created by ImportBot import new book