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Last edited by ImportBot
July 24, 2014 | History
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C. O. Gill

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6 works Add another?

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  • Cover of: Microbial effects of trimming, vacuum cleaning or vacuum-hot water cleaning of beef or sheep carcasses in commercial carcass dressing process

    First published in 1997 1 edition in 1 language — 1 previewable
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  • Cover of: Cleaning of the equipment used for carcass fabrication at large pig-slaughtering plants

    First published in 1992 1 edition in 1 language — 1 previewable
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  • Cover of: Apparatus for pasteurizing red meat carcasses

    First published in 1998 1 edition in 1 language — 1 previewable
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  • Cover of: Assessment of the hygienic efficiencies of processes for cooling meat at slaughtering plants

    First published in 1993 1 edition in 1 language — 1 previewable
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  • Cover of: Enumeration and identification of meat spoilage bacteria

    First published in 1993 1 edition in 1 language — 1 previewable
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  • Cover of: Assessment of the preservative capabilities of storage and distribution processes

    First published in 1993 1 edition in 1 language — 1 previewable
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We need a photo of C. O. Gill

Subjects
Meat, Preservation, Quality, Slaughtering and slaughter-houses, Viande, Abattoirs, Appareils et matériel, Bacterial growth, Bactéries, Beef cattle, Bovins de boucherie, Carcasses, Cleaning, Control, Croissance, Emballage, Equipment and supplies, Frozen meat, Hygiène, Inspection, Lutte contre les Animaux et plantes nuisibles, Meat hygiene, Meat inspection, Meat packing, Moutons
Places
Canada

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ID Numbers

  • OLID: OL7182999A

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History

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July 24, 2014 Created by ImportBot import new book