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March 28, 2012 | History

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Amelia Levin

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Chicago chef's table: extraordinary recipes from the windy city

by Amelia Levin First published in 2012 — 4 editions
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30-Minute Cooking for One: 85 No-Waste Recipes Made Easy

by Amelia Levin First published in 2021 — 2 editions

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The Lake Michigan cottage cookbook: Door County cherry pie, Sheboygan bratwurst, Traverse City trout, and 115 more regional favorites

by Amelia Levin First published in 2018 — 2 editions

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Complete Pegan Diet for Beginners: A 14-Day Weight Loss Meal Plan with 50 Easy Recipes

by Amelia Levin First published in 2019 — 1 edition

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New Chicago Chef's Table: Extraordinary Recipes from the Windy City

by Amelia Levin and Beth Rooney First published in 2021 — 1 edition

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OLID: OL7102602A

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