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October 20, 2011 | History

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Thomas Keller

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What's Cooking?--A Cookbook for Kids (Ratatouille)

by Thomas Keller First published in 2007 — 1 edition
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Umami: the fifth taste

by Thomas Keller, Harold McGee, Yoshihiro Murata, Kirsten McIvor, Jeremy Whipple, and Noriko Yokota First published in 2014 — 1 edition

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Under pressure: cooking sous vide

by Thomas Keller First published in 2008 — 1 edition

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The French Laundry Cookbook

by Thomas Keller First published in 1999 — 1 edition

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Bouchon Bakery

by Thomas Keller First published in 2012 — 1 edition

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1955

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OLID: OL6982050A

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Created October 20, 2011
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October 20, 2011

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