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Last edited by ImportBot
May 2, 2011 | History

Lester Hankin

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Born 1926

36 works Add another?

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  • Cover of: Analysis of gas line antifreeze, windshield washer fluid, and ethylene glycol antifreeze

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  • Cover of: Quality of tomato paste, sauce, puree, and catsup

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  • Cover of: A Dipstick test for the mass screening of children for lead poisoning based on urinary delta-aminolevulinic acid (ALA)

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  • Cover of: Neutralizing capacity of antacid products
    First published in 1983 2 editions in 1 language — 2 previewable Cover of edition neutralizingcapa00hank

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  • Cover of: Quality of butter and blends of butter with oleomargarine

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  • Cover of: Quality of delicatessen meats
    First published in 1984 2 editions in 1 language — 2 previewable Cover of edition qualityofdelicat00hank

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  • Cover of: Quality of tofu and other soy products
    First published in 1983 2 editions in 1 language — 2 previewable Cover of edition qualityoftofuoth00hank

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  • Cover of: Fat content of ground beef
    First published in 1983 2 editions in 1 language — 2 previewable Cover of edition fatcontentofgrou00hank

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  • Cover of: Fruit content of breakfast cereals
    First published in 1982 2 editions in 1 language — 2 previewable Cover of edition fruitcontentofbr00hank

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  • Cover of: Sodium in foods
    First published in 1981 2 editions in 1 language — 2 previewable Cover of edition sodiuminfoods00hank

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  • Cover of: Quality of crackers
    First published in 1982 2 editions in 1 language — 2 previewable Cover of edition qualityofcracker00hank

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  • Cover of: Quality of aspirin
    First published in 1985 2 editions in 1 language — 2 previewable Cover of edition qualityofaspirin00hank

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  • Cover of: Quality of sour cream and non-butterfat sour dressing: a cooperative study by the Connecticut Department of Agriculture and the Connecticut Agricultural Experiment Station

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  • Cover of: Quality of egg nog: a cooperative study by the Connecticut Department of Agriculture and the Connecticut Agricultural Experiment Station

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  • Cover of: Quality of chip dips: a cooperative study by the Connecticut Department of Agriculture and the Connecticut Agricultural Experiment Station

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  • Cover of: Quality of juice drinks: a cooperative study by the Connecticut Department of Agriculture and the Connecticut Agricultural Experiment Station

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  • Cover of: Quality of cottage cheese and ricotta cheese: a cooperative study by the Connecticut Department of Agriculture and the Connecticut Agricultural Experiment Station

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  • Cover of: Quality of milk and patterns of consumption by children in Connecticut schools and camps

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  • Cover of: Quality of yogurt: a cooperative study by the Connecticut Department of Agriculture and the Connecticut Agricultural Experiment Station

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  • Cover of: Analysis of products containing acetaminophen

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History

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May 2, 2011 Created by ImportBot new author