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Last edited by AMillarBot
February 13, 2011 | History
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Heller, B., & co., Chicago

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  • Cover of: Secrets of meat curing and sausage making: how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws

    First published in 1922 — 1 edition
    Not in Library

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  • Cover of: Secrets of meat curing and sausage making: how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc., to comply with the pure food laws

    First published in 1916 — 1 edition
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
We need a photo of Heller, B., & co., Chicago

Subjects

Meat industry and trade, Sausages

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ID Numbers

  • OLID: OL6805021A

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History

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February 13, 2011 Edited by AMillarBot clean up name
April 27, 2010 Created by ImportBot new author