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Last edited by
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February 18, 2009 |
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Roland Barthélemy
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Guide to cheeses of the world: choosing, recognizing, tasting 1200 cheeses from around the world
by
Roland Barthélemy
,
Roland Barthelemy
, and
Arnaud Sperat-Czar
First published in 2005
—
2 editions
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OLID: OL6586170A
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Created February 18, 2009
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February 18, 2009
Created by
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