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Last edited by ImportBot
December 30, 2008 | History
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National Live Stock and Meat Board. Dept. of Home Economics

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  • Cover of: Medley of meat recipes: beef, veal, pork, lamb.

    First published in 1940 — 1 edition
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  • Cover of: Meat and meat cookery.

    First published in 1932 — 1 edition
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  • Cover of: Ten lessons on meat: for use in schools

    First published in 1927 — 1 edition
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  • Cover of: Meat in menu planning: a guide to good meals.

    First published in 1937 — 1 edition
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  • Cover of: Easy meat recipes.

    First published in 1946 — 1 edition
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  • Cover of: A treasury of meat recipes: a wealth of recipes for beef, veal, pork, lamb, bacon, sausages, ready-to-serve meats, and meat specialties.

    First published in 1940 — 1 edition
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  • Cover of: Ten lessons on meat: for use in high schools

    First published in 1926 — 1 edition
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  • Cover of: Ten lessons on meat for use in schools.

    First published in 1940 — 1 edition
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  • Cover of: Cooking meat in quantity

    First published in 1946 — 1 edition
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We need a photo of National Live Stock and Meat Board. Dept. of Home Economics

Subjects

Cookery (Meat), Cooking (Meat), Meat, Food service, Menus, Quick and easy cookery

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ID Numbers

  • OLID: OL6536280A

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History

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December 30, 2008 Created by ImportBot Imported from Buffalo State College record