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Last edited by ImportBot
October 27, 2008 | History
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National Canners Association

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  • Cover of: The canning industry: its history, importance, organization, methods, and the public service values of its products

    First published in 1939 4 editions in 1 language
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  • Cover of: Story of Canning and Recipes [by] Marion Harland [pseud. ]

    First published in 2023 2 editions in 1 language
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  • Cover of: Laboratory manual for food canners and processors

    First published in 1968 1 edition
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  • Cover of: Bulletin

    First published in 1917 1 edition — 1 previewable
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  • Cover of: First national symposium on food processing wastes, proceedings: April 6-8, 1970, Portland, Oregon

    First published in 1970 1 edition in 1 language
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  • Cover of: Second national symposium on food processing wastes: Denver, Colorado, March 23-26, 1971

    First published in 1971 1 edition in 1 language
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  • Cover of: The Story of the canning industry: with list of references

    First published in 1940 1 edition in 1 language
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  • Cover of: Instruction manual, buying canned fruits and vegetables: a study of the various forms and characteristics of canned fruits and vegetables and the label statements which describe and specify them

    First published in 1942 1 edition in 1 language
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We need a photo of National Canners Association

Subjects
Canned foods industry, Bibliography, Consumer education, History

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ID Numbers

  • OLID: OL6003942A

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October 27, 2008 Created by ImportBot Imported from Internet Archive item record