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August 30, 2008 | History

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Marion Bennion

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Born

1925

6 works Add another?

Most Editions

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Introductory foods

by Marion Bennion First published in 1975
8 editions, 1 ebook

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The science of food.

by Marion Bennion First published in 1980
4 editions

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Introductory Foods (11th Edition)

by Marion Bennion and Barbara Scheule First published in 1999
3 editions

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Clinical nutrition

by Marion Bennion First published in 1979
2 editions, 1 ebook

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Introductory Foods, 12th Edition

by Marion Bennion First published in 2003
2 editions

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Food science : supplementary discussions prepared for F.S.N. 264

by Marion Bennion First published in 1974
1 edition

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We need a photo of Marion Bennion

Born

1925

ID Numbers

OLID: OL575887A

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