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Subjects
History and criticism, French literature, Gastronomy in literature, Aliment, Alimentation, Bellettrie, Congresses, Cooking, Criticism and interpretation, Critique et interprétation, Dans la littérature, Dinners and dining in literature, Emile Zola, Frans, French fiction, French-Canadian literature, Gastronomy, Gustave Flaubert, Histoire et critique, History, Huysmans, Joris-Karl, Literatur, Maaltijden, Nourriture, Poverty in literatureID Numbers
- OLID: OL5748812A
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October 22, 2008 | Created by ImportBot | Imported from University of Toronto MARC record |