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October 21, 2008 | History

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Elsie H. Dawson

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Born

1913

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Factors influencing the palatability, vitamin content, and yield of cooked beef

by Elsie H. Dawson First published in 1959
1 edition, 1 ebook

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Family food buying: A guide for calculating amounts to buy, comparing costs

by Elsie H. Dawson First published in 1969
1 edition, 1 ebook

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Cooking quality and flavor of eggs: as related to candled quality, storage conditions, and other factors

by Elsie H. Dawson First published in 1956
1 edition

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Procedures for home freezing of vegetables, fruits, and prepared foods: classified notes on review of literature

by Elsie H. Dawson First published in 1950
1 edition, 1 ebook

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Sensory methods for measuring differences in food quality: review of literature and proceedings of conference

by Elsie H. Dawson First published in 1951
1 edition

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We need a photo of Elsie H. Dawson

Born

1913

ID Numbers

OLID: OL5707013A

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