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Subjects
Food, Biography, Aliments, Food engineers, History, Nutrition, Preservation, Vitamins, Alimentos (Tecnologia E Engenharia), Bibliography, Canning and preserving, Congresses, Congrès, Food industry and trade, Freeze-drying, Industrial microbiology, Jewish scientists, Jews, Lyophilisation, Massachusetts Institute of Technology, Massachusetts Institute of Technology. Department of Nutrition and Food Science, Massachusetts Institute of Technology. Dept. of Nutrition and Food Science, Microbiology, Microwave heating, MicrowavesPeople
Clark family, Goldblith family, Greenberg family, Samuel A. Goldblith, Samuel Cate Prescott (1872-)ID Numbers
- OLID: OL46085A
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September 12, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |