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Last edited by
ImportBot
September 11, 2008 |
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Emily S. Loghmani
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Effect of cooking on the fiber content of cauliflower and carrots
by
Emily S. Loghmani
First published in 1980
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1 edition
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Subjects
Carrots
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Cauliflower
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Fiber content
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Food
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ID Numbers
OLID: OL4528227A
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