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August 31, 2008 | History

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Geraldine Schremp

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Celebration of American food: four centuries in the melting pot

by Geraldine Schremp First published in 1996
1 edition, 1 ebook

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Kitchen culture: fifty years of food fads

by Geraldine Schremp First published in 1991
1 edition

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The Cooking of Italy: Foods of the World

by Waverley Lewis Root, John Stanton, and Geraldine Schremp First published in 1968
1 edition

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ID Numbers

OLID: OL450951A

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