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Last edited by Erraticonteuse

October 3, 2025 | History

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David Rosengarten

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American chef

Born

1950

9 works Add another?

Most Editions

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It's All American Food: The Best Recipes for More than 400 New American Classics

by David Rosengarten
First published in 2003
3 editions, 2 ebooks

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David Rosengarten Entertains: Fabulous Parties for Food Lovers

by David Rosengarten First published in 2004
2 editions, 1 ebook

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Taste: One Palate's Journey Through the World's Greatest Dishes

by David Rosengarten and Television Food Network First published in 1998
2 editions, 1 ebook

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The Dean & DeLuca cookbook

by David Rosengarten, Joel Dean, and Georgio Deluca
First published in 1996
2 editions, 2 ebooks

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Dean and DeLuca Cookbook

by David Rosengarten, Giorgio DeLuca, and Georgio DeLuca First published in 1996
1 edition

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The Dean and DeLuca Cookbook

by David Rosengarten, Joel Dean, and Giorgio Deluca First published in 1997
1 edition

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The Dean and DeLuca Cookbook

by David Rosengarten, Joel Dean, and Giorgio Deluca First published in 1997
1 edition

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The Dean and DeLuca Cookbook

by David Rosengarten, Joel Dean, and Georgio Deluca First published in 2000
1 edition

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Red wine with fish: the new art of matching wine with food

by David Rosengarten First published in 1989
1 edition, 1 ebook

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We need a photo of David Rosengarten

American chef

Born

1950

ID Numbers

OLID: OL439084A
Wikidata: Q5239219
Inventaire.io: wd:Q5239219

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