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Subjects
Food consumption, Food consumption forecasting, Cost and standard of living, Mathematical models, Composition, Demand (Economic theory), Economic aspects, Economic aspects of Cost and standard of living, Economic aspects of Food consumption, Economic aspects of Nutrition, Elasticity (Economics), Engel's law, Food, Food prices, Forecasting, Meat industry and trade, NutritionPlaces
United StatesID Numbers
- OLID: OL4316246A
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August 29, 2008 | Created by ImportBot | Imported from Western Washington University MARC record |