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Subjects
Fishery products, Statistics, Fish trade, Canned fishery products, Economic aspects, Economic aspects of Fisheries, Economic aspects of Fishery processing industries, Fish as food, Fisheries, Fishery processing industries, Frozen fishery products, International Competition, National Sea Grant Program (U.S.), Tuna industry, University of Rhode IslandID Numbers
- OLID: OL4314158A
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August 29, 2008 | Created by ImportBot | Imported from Western Washington University MARC record |