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Fred Griffith

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Nuts: recipes from around the world that feature nature's perfect ingredient

by Linda Griffith and Fred Griffith First published in 2003 — 2 editions
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Onions, Onions, Onions: Delicious Recipes for the World's Favorite Secret Ingredient

by Linda Griffith and Fred Griffith First published in 2002 — 1 edition

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Cooking Under Cover: One Pot Wonders -- A Treasury of Soups, Stews, Braises, and Casseroles

by Linda Griffith and Fred Griffith First published in 1998 — 1 edition

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Cleveland: continuing the renaissance

by Fred Griffith First published in 1997 — 1 edition

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OLID: OL388692A

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