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Last edited anonymously
April 30, 2008 | History
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Jordan Mackay

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  • Cover of: Passion for pinot: a journey through America's pinot noir country

    First published in 2009 2 editions in 1 language
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  • Cover of: Williams-Sonoma Essentials of Breakfast & Brunch

    First published in 2007 2 editions in 1 language — 1 previewable
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  • Cover of: Passion for pinot: a journey through America's pinot noir country

    First published in 2008 2 editions in 1 language — 1 previewable
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  • Cover of: Franklin Smoke: Wood. Fire. Food. [A Cookbook]

    First published in 2023 1 edition
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  • Cover of: Maison Premiere Almanac : Cocktails, Oysters, Absinthe, and Other Essential Nutrients for the Sensualist, Aesthete, and Flaneur: a Cocktail Recipe Book

    First published in 2023 1 edition in 1 language
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  • Cover of: Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

    First published in 2019 1 edition
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  • Cover of: Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak

    First published in 1920 1 edition in 1 language
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Subjects
Breakfasts, Brunches, Cooking (beef), Pinot noir (Wine), Wine and wine making
Places
California, Oregon

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ID Numbers

  • OLID: OL3665135A

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History

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April 30, 2008 Created by an anonymous user initial import