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Last edited anonymously
April 30, 2008 |
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A Report of the Panel on Macronutrients
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Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids
by
A Report of the Panel on Macronutrients
,
Subcommittees on Upper Reference Levels ...
, and
the Standing Committee on the Scientific...
First published in 2005
2 editions
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1 ebook
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Subjects
Diet
Diet Therapy
Dietetics & nutrition
Medical
Medical / Nursing
Medical / Nutrition
Medicine
Nutrition
Nutrition Physiology
Nutritional Physiological Phenomena
Reference Values
Reference values (Medicine)
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ID Numbers
OLID: OL3261059A
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