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Last edited anonymously
April 30, 2008 | History

Food and Agriculture Organization (FAO)

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  • Cover of: Food Import and Export Inspection and Certification Systems: FAO/WHO Codex Alimentarius Commission

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  • Cover of: Carryover in Feed and Transfer from Feed to Food of Unavoidable and Unintended Residues of Approved Veterinary Drugs: Report of the Joint FAO/WHO Expert Meeting - 8-10 January 2019, FAO Headquarters, Rome, Italy

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  • Cover of: Prudent and Efficient Use of Antimicrobials in Pigs and Poultry: A Practical Manual

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  • Cover of: Shiga Toxin-Producing Escherichia Coli  and Food: Attribution, Characterization, and Monitoring - Report

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  • Cover of: Review Of The State Of World Marine Fishery Resources: FAO Fisheries And Aquaculture Technical Paper No. 569

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  • Cover of: Fishing Operations 2 : Best Practices To Reduce Incidental Catch Of Seabirds In Capture Fisheries: FAO Technical Guidelines For Responsible Fisheries No. 1 Suppl. 2

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  • Cover of: State of World Fisheries and Aquaculture: 2016

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  • Cover of: Guidelines For The Ecolabelling Of Fish And Fishery Products From Marine Capture Fisheries: Revision 1

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  • Cover of: Learning and living: Education for rural families in developing countries

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  • Cover of: Globefish Highlights - Issue 3/2018: A Quarterly Update on World Seafood Markets Including Jan-Mar 2018 Statistics

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April 30, 2008 Created by an anonymous user initial import