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April 30, 2008 | History

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Udit Sarkhel

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The Bombay Brasserie Cookbook: Over 100 Recipes With the Authentic Flavours of the Raj

by Udit Sarkhel First published in 1996
2 editions

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The Calcutta Kitchen

by Simon Parkes and Udit Sarkhel First published in 2007
2 editions, 1 ebook

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International Cuisine: India (International Cuisine S.)

by Cyrus Todiwala and Udit Sarkhel First published in 2005
1 edition, 1 ebook

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The Calcutta Kitchen

by Udit Sarkhel and Simon Parkes First published in 2006
1 edition, 1 ebook

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ID Numbers

OLID: OL3058032A

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