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Last edited anonymously
April 30, 2008 | History
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Richard A. Sprenger

We need a photo of Richard A. Sprenger

16 works Add another?

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  • Cover of: The food hygiene handbook

    Cover of edition foodhygienehandb0000spre_z2n1 Cover of edition foodhygienehandb0000spre_y2s3 First published in 1982 — 19 editions
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  • Cover of: Hygiene Sense: Level 1 Food Safety

    First published in 1996 — 11 editions
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  • Cover of: The food safety handbook: (level 2)

    First published in 2010 — 4 editions
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  • Cover of: Supervising food safety (level 3): a text for level 3 food safety courses and a reference for supervisors

    Cover of edition supervisingfoods0000spre First published in 2008 — 2 editions
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  • Cover of: Essentials of Food Hygiene

    First published in 2001 — 2 editions
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  • Cover of: The essentials of health and safety in food premises: a guide for food handlers

    First published in 2002 — 2 editions
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  • Cover of: The food hygiene handbook for Scotland

    First published in 1991 — 2 editions
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  • Cover of: HACCP Handbook

    First published in 2000 — 2 editions
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  • Cover of: A question of food safety for supervisors (level 3): ideal for use on HABC, CIEH and RSPH level 3 supervising food safety courses

    First published in 2010 — 1 edition
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  • Cover of: (Level 2) HACCP Handbook

    First published in 2015 — 1 edition
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  • Cover of: Nocoes de Higiene: Nivel 1 - Seguranca Alimentar

    First published in 2015 — 1 edition
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  • Cover of: The food safety handbook (level 2)

    First published in 2007 — 1 edition
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  • Cover of: The foundation HACCP handbook

    First published in 2006 — 1 edition
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  • Cover of: Food Hygiene Handbook for Scotland (REHIS)

    First published in 1997 — 1 edition
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  • Cover of: Hygiene Sense: English: An Introduction to Food Hygiene

    First published in 1996 — 1 edition
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  • Cover of: Hygiene Sense Hygiene Awareness

    First published in 2000 — 1 edition
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We need a photo of Richard A. Sprenger

Subjects

Food handling, Food, Safety measures, Food service, Sanitation, Aliments, Examens, questions, Examinations, questions, Food industry and trade, Health aspects, Hygienic aspects of Food industry and trade, Hygienic aspects of Food service, Mesures, Study and teaching, Sécurité

Places

Great Britain, Grande-Bretagne

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ID Numbers

  • OLID: OL3052879A

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History

Download catalog record: RDF / JSON
April 30, 2008 Created by an anonymous user initial import