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Last edited anonymously
April 29, 2008 | History
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I. T. Johnson

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9 works Add another?

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  • Cover of: Food and Cancer Prevention: Chemical and Biological Aspects

    First published in 1993 — 3 editions
    Not in Library

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  • Cover of: Dietary Fibre: Chemical and Biological Aspects

    First published in 1990 — 3 editions
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  • Cover of: Nutrient Availability: Chemical and Biological Aspects (Special Publication, No 72)

    First published in 1989 — 2 editions
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  • Cover of: Food and Cancer Prevention: Chemical and Biological Aspects (Special Publication (Royal Society of Chemistry (Great Britain)))

    First published in 1993 — 2 editions
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  • Cover of: Nutrient availability: chemical and biological aspects

    First published in 1989 — 2 editions
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  • Cover of: Dietary Anticarcinogens and Antimutagens: Chemical and Biological Aspects

    First published in 2000 — 2 editions
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  • Cover of: Dietary Fibre and Related Substances

    First published in 2013 — 1 edition
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  • Cover of: Dietary Anticarcinogens and Antimutagens: Chemical and Biological Aspects

    First published in 2000 — 1 edition
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  • Cover of: Phytochemical functional foods

    First published in 2003 — 1 edition
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Subjects

Congresses, Nutrition, Bioavailability, Biochemistry, Cancer, nutritional aspects, Metabolism, Nutritional Physiological Phenomena, Science/Mathematics, Biological Availability, Biology, research, Botanical chemistry, Cancer, Cancer Research, Chemistry - General, Chemistry, research, Dietetics & nutrition, Epidemiology & medical statistics, Fiber in human nutrition, Food & beverage technology, Functional foods, Health aspects, Human Nutrition, Infectious & contagious diseases, Medical / Nursing, Neoplasms

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ID Numbers

  • OLID: OL2915237A

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History

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April 29, 2008 Created by an anonymous user initial import