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Last edited anonymously
April 29, 2008 | History
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D. E. Johnston

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3 works Add another?

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  • Cover of: The Chemistry of muscle-based foods

    First published in 1992 2 editions in 1 language — 1 previewable
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  • Cover of: High pressure processing of foods

    First published in 1995 2 editions in 1 language — 1 previewable
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  • Cover of: Food irradiation and the chemist: the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry as part of the Annual Chemical Congress 1990, Queen's University, Belfast 10-11 April 1990

    First published in 1990 2 editions in 1 language — 1 previewable
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Subjects
Congresses, Aliments, Analysis, Appareils et matériel, Biotechnologie des hautes pressions, Chemie, Composition, Congrès, Conservation, Food, Food & beverage technology, Food Handling, Food Science, Food industry and trade, Food processing machinery, Food, analysis, Food, effect of radiation on, Food-Processing Industry, High pressure biotechnology, Industrie agro-alimentaire, Kongress, Lebensmittelbestrahlung, Meat, Preservation, Quality

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ID Numbers

  • OLID: OL2915219A

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History

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April 29, 2008 Created by an anonymous user initial import