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Last edited anonymously
April 29, 2008 | History
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J. B. Rossell

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5 works Add another?

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  • Cover of: Frying: improving quality

    First published in 2001 4 editions in 1 language — 1 previewable
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  • Cover of: Analysis of oilseeds, fats, and fatty foods

    First published in 1991 1 edition in 1 language
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  • Cover of: Analysis of oils and fats

    First published in 1986 1 edition in 1 language
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  • Cover of: Frying: Improving Quality (Woodhead Publishing in Food Science and Technology)

    First published in 2001 1 edition in 1 language
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  • Cover of: Measurement of rancidity in oils and fats.

    First published in 1983 1 edition in 1 language
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We need a photo of J. B. Rossell

Subjects
Analysis, Edible Oils and fats, Frying, Oils and fats, Oils and fats, edible, Oilseeds

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ID Numbers

  • OLID: OL2908476A

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History

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April 29, 2008 Created by an anonymous user initial import